1. Add a little salt to the egg whites and mix well.
2. Heat a pan over medium heat, add a little oil, add minced garlic, shallots and minced ginger and sauté until fragrant.
3. Add shrimp, choy sum and scallops and stir-fry until half cooked, set aside.
4. In the same pot, add a little oil, add the overnight rice and stir-fry until loose, add egg whites and stir-fry until the rice is coated with egg paste.
5. Add shrimp, choy sum and scallops and stir well. Add salt, sugar and sesame oil, stir well, sprinkle with chopped green onion, and serve.
Tips:Do you like this rich fried rice? If you like, just pay attention, there will be more exciting content in the future. Xiaoyue Public Account: Xiaoyue Food Business.
