Stir-fried Multigrain Cat Ears

Name: Stir-fried Multigrain Cat Ears
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 30g Soy flour; 30g Corn flour; Some Diced meat; Some carrot; Some Haricot vert; Some Green garlic; Some Chinese Cabbage Stem; Some pepper; Some Oil salt; Some Soy sauce; Some Cooking Wine

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today I’m going to make this very popular fried cat ears with mixed grains. It only takes three simple steps.
One. And multi-grain noodles, when I hear the name cat’s ears of multi-grain, we will mix in some multi-grains, so the ratio is very important. We usually mix it in the ratio of white noodles: corn flour: soy flour at a ratio of 3:1:1, so that not only the taste Good, and easy to bond. Of course, for the cheeks, you can add a small amount of salt when making the noodles.

two. Rub the cat's ears, take out a small piece of dough, and then press the little dough with your thumb to rub it forward to form a hollow roll shaped like a cat's ears. If you like beautiful patterns, you can put it on the bamboo curtain like me; be careful not to press the dough too hard, you don't need to use force when rubbing forward, otherwise it will stick to your fingers;

three. Frying cat ears, frying cat ears is also very simple. It is mainly to add color and nutritious ingredients. Pay attention to the order of putting them. Fry the meat first, and then add other ingredients by the way.

Look, this is the "Fried Miscellaneous Cat's Ears" that I completed in less than 40 minutes. It's such a big bowl that the whole family can solve it. Isn't it convenient? "

Stir-fried Multigrain Cat Ears

1. Mix flour, soybean flour and corn flour together, add a small amount of salt;

2. Add appropriate amount of water to form a smooth dough, cover with plastic wrap and leave for 20 minutes;

3. Roll the good dough into round pieces and cut them into squares of appropriate size;

4. Use your thumb to roll the square on the bamboo curtain into cat ears;

5. Treat the other small pieces as well as spare;

6. Boil water in a boiling pot, add an appropriate amount of salt, and boil the prepared cat ears in it;

7. When they are all floating, they are picked up and put into cold water with a few drops of oil;

8. Boil the green beans directly in the pot;

9. Add appropriate amount of salt, pepper, cornstarch, cooking wine and light soy sauce and other seasonings to the diced meat, stir and marinate for five minutes;

10. Prepare other ingredients: carrots, Chinese cabbage stems, green garlic and cut into small cubes;

11. Put an appropriate amount of oil in the pot, add the marinated diced meat and stir fry;

12. Stir-fry the diced meat and stir-fry together with the diced carrots;

13. After stir-frying, add cat ears and Chinese cabbage stalks and stir-fry together;

14. .Fry a few times and then add appropriate amount of salt and light soy sauce to season and stir fry;

15. Add green beans and stir-fry evenly;

16. Load it into the disk.

Tips:
1. Use flour for multigrain dough, soy flour and corn flour at a ratio of 3:1:1, add a small amount of salt, water and dough, cover with plastic wrap or wet towel for 20 minutes; this way the dough will not only be smooth , And more somersaults after cooking;

2. After cutting the good dough into small pieces, place one piece on the bamboo curtain, press it with your thumb and then push it forward, so that it will naturally be rolled into small rolls, and the beautifully shaped cat ears will be made . Of course, you can also press it directly on the chopping board, then there will be no pattern;

3. Boil pot water, add a small amount of salt, and boil the cat ears in boiling water until they all float up, remove them and put them in cold water, put a few drops of oil in the water to prevent the cat ears from sticking;

4. Prepare the ingredients before frying: marinate the diced meat, blanch the green beans in advance, and cut the others into small diced pieces for later use; the ingredients can be matched according to personal preference; or the ready-made collocation at home, if I see that there is still some left at home Put the Chinese cabbage stems in;

5. Pay attention to the order of filling when stir-frying, first stir-fry the diced meat to change its color, add the diced carrots and stir fry together (carrots are fat-soluble), then add the cat ears and cabbage stems (in order to keep it crisp) and stir fry together , The frying time does not need to be too long. Add salt, pepper and light soy sauce and other seasonings and toning; add green beans (pre-cooked in advance) after stir-frying, and stir-fry together evenly.