Hot and Sour Cress
1.
Wash the water celery, remove the fibrous roots, and cut into finger-long sections. Cut tomato, smash garlic
2.
Saute the garlic in a hot pan with cold oil, then add the tomatoes and fry until the tomatoes are Microsoft
3.
Stir-fry the cress, add salt and sugar and stir-fry until Microsoft
4.
Add soy sauce and vinegar
5.
Get up!