Hot and Sour Crispy Radish
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the radish and cut into strips.
2. Put 50 grams of sugar and 25 grams of white vinegar on a pound of radishes.
3. Add millet to be spicy.
4. Add pickled pepper and pickled pepper water and mix well.
5. Add two slices of lemon and marinate overnight to finish.
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