Hot and Sour Cucumber
by Clouds of clouds
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and peel the cucumbers.
2. Cut the hob block.
3. Chop garlic and mince pepper.
4. Soak the fungus for later use.
5. Heat the pan with oil, add garlic and chili to stir fry the oil.
6. Add cucumbers.
7. Add some soy sauce and vinegar to taste.
8. Season with salt, chicken essence, thirteen spices.
9. Add fungus and stir fry.
10. It's out of the pot, let's get the food.
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