1. Cured beef slices with sour radish, red pepper, ginger and shredded.
2. Add the ginger shreds under the oil and stir fry until fragrant, then add the beef slices and stir well.
3. Pour the cooking wine and stir fry for a while.
4. Pour shredded sour radish.
5. Stir fry for good taste.
6. Add the red pepper shreds, add salt to the red pepper shreds and stir well.
7. Stir fry again and top with light soy sauce.
8. Sprinkle chicken essence.
9. Take out the pan and serve.
Tips:If there is celery, add some celery to make it more fragrant.
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