Hot and Sour Dried Bean Curd

Name: Hot and Sour Dried Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried bean curd; Some carrot; Some parsley; Some salt; Some Sugar; Some MSG; Some Chili oil; Some Vinegar

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Hot and Sour Dried Bean Curd

1. raw material.

2. Shred the carrots and cut into sections.

3. Put water in the pot and put a little salt after it is boiled.

4. Pour in dried bean curd shreds and blanch water.

5. Boil in cold water for three minutes.

6. Put the sliced carrots, salt sugar, monosodium glutamate, chili oil, and coriander.

7. Pour a little vinegar, mix well and eat.

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