Hot and Sour Folded Root

Hot and Sour Folded Root

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Zheergen ~ Houttuynia cordata also has a special fishy smell. It is produced in the south of the Yangtze River. It is sold less in Daocheng. The price is 3-4 times that of the origin. I saw it once by chance and bought it for a taste. I can accept this taste. "

Ingredients

Hot and Sour Folded Root

1. This is the folded ear root that I bought, remove the old one, and wash it in just inches.

Hot and Sour Folded Root recipe

2. The washed roots are marinated for a while, about 10 minutes with appropriate amount of salt

Hot and Sour Folded Root recipe

3. Garlic, ginger, and dried red pepper, chopped into small pieces and put in a bowl

Hot and Sour Folded Root recipe

4. Put the olive oil in the rice spoon and heat it to smoke

Hot and Sour Folded Root recipe

5. Pour the oil into the seasoning bowl while it's hot

Hot and Sour Folded Root recipe

6. Add light soy sauce, rice vinegar, sugar, and mix well

Hot and Sour Folded Root recipe

7. For pickled ears, the roots of the ears will control the moisture, put in a plate, pour in the prepared juice, and mix well when you eat

Hot and Sour Folded Root recipe

Tips:

Zheergen is eaten raw and must be cleaned. Pickling with salt is also to remove part of the fishy smell, and seasoning with hot and sour can also cover the fishy smell. No one except me accepts this smell.

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