Hot and Sour Folded Root
1.
This is the folded ear root that I bought, remove the old one, and wash it in just inches.
2.
The washed roots are marinated for a while, about 10 minutes with appropriate amount of salt
3.
Garlic, ginger, and dried red pepper, chopped into small pieces and put in a bowl
4.
Put the olive oil in the rice spoon and heat it to smoke
5.
Pour the oil into the seasoning bowl while it's hot
6.
Add light soy sauce, rice vinegar, sugar, and mix well
7.
For pickled ears, the roots of the ears will control the moisture, put in a plate, pour in the prepared juice, and mix well when you eat
Tips:
Zheergen is eaten raw and must be cleaned. Pickling with salt is also to remove part of the fishy smell, and seasoning with hot and sour can also cover the fishy smell. No one except me accepts this smell.