1. 100 grams of potato starch (200 grams per bag)
2. According to the ratio of starch to water 1:5, make a thin juice
3. Pour into an electric pressure cooker (or rice cooker) to heat up, stirring constantly
4. Wait for the thin juice in the pot to become a transparent paste evenly, and it will do.
5. Ready to cool thoroughly
6. Cut the prepared jelly into strips and place it on a plate. Dice the colored peppers and add all the seasonings to make a juice according to personal taste. Pour on the jelly and serve.
Tips:1. The advantage of using an electric pressure cooker or rice cooker is that the heating is even, and it has the performance of non-stick pan, not easy to paste the pan, easy to operate, and it is not easy to change the container back and forth.
