Hot and Sour Jelly

Name: Hot and Sour Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Potato starch; Some Bell peppers; Some sesame oil; Some Lee Kum Kee Cold Sauce; Some Chili oil; Some Cold water

by Female anchor who loves cooking

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

My daughter wanted to eat stew, so she called the supermarket to send two bags of sweet potato starch, but by accident she sent potato flour. So if you make a mistake, you can just use potato powder as a jelly. The taste is okay. "

Ingredients

Some Potato Starch
Some Bell Peppers
Some Sesame Oil

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Some Lee Kum Kee Cold Sauce
Some Chili Oil
Some Cold Water

Hot and Sour Jelly

1. 100 grams of potato starch (200 grams per bag)

2. According to the ratio of starch to water 1:5, make a thin juice

3. Pour into an electric pressure cooker (or rice cooker) to heat up, stirring constantly

4. Wait for the thin juice in the pot to become a transparent paste evenly, and it will do.

5. Ready to cool thoroughly

6. Cut the prepared jelly into strips and place it on a plate. Dice the colored peppers and add all the seasonings to make a juice according to personal taste. Pour on the jelly and serve.

Tips:
1. The advantage of using an electric pressure cooker or rice cooker is that the heating is even, and it has the performance of non-stick pan, not easy to paste the pan, easy to operate, and it is not easy to change the container back and forth.