1. All raw materials
2. Clean the jellyfish head, soak it in clean water for 4 hours, change the water 2-3 times in the meantime
3. Wash all other raw materials, slice onion, mince green and red pepper, slice garlic, mince ginger and set aside
4. Take a bowl, put star anise and pepper in the bowl, add a small bowl of vinegar,
5. Add a tablespoon of sugar
6. Add a spoonful of fresh soy sauce and stir well
7. Put the chopped auxiliary materials in, and soak for four hours (you can put it in the refrigerator at this time)
8. Rinse the soaked jellyfish, drain the water and put it in the plate, and pour the iced juice when you eat it.
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