1. Wash lotus root and peel;
2. Mince shallot and garlic;
3. Soak lotus root slices in water;
4. Boil the water until it's cooked, just boil the pot, it will be very noodles after cooking for a long time. Boil well with cold water and drain;
5. Ingredients: minced garlic + 1 spoon of seafood soy sauce;
6. 2 tablespoons of rice vinegar;
7. Half a spoonful of sugar;
8. 1 spoon of chili oil;
9. Put a little less salt;
10. Pour it into lotus root slices with well-controlled water;
11. Stir evenly, add chives;
12. Put on the market
13. Became
Buy on JD
Buy on Amazon