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1. Slice the lotus root slices into thin slices, then soak in cold water; during this time, cut the pepper into sections; chop the garlic and put it in a small bowl, garlic + salt + chicken bouillon; white sugar + white vinegar + light soy sauce, put it in a bowl and set aside.
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2. Boil water in a pot, boil the water, add lotus root slices, pick up after about 1 minute, and drain the water.
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3. Heat oil in a pot, add chili, fry until fragrant, add sesame seeds, stir fry for a while, pour into a bowl with garlic salt chicken essence
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4. Pour the sauteed oil into the freshly picked lotus root slices, then pour the sweet and sour light soy sauce on it, and mix it for a while.
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Tips:After cutting the lotus root slices, soak them in cold water. You can drop a few drops of white vinegar in the water to prevent oxidation
