Hot and Sour Lotus Root Strips

Name: Hot and Sour Lotus Root Strips
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Lotus root; 2 pcs green pepper; Some Cooking oil; Some cooking salt; Some Edible vinegar

by Vienna in G minor

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Lotus root is more delicious than lotus root and more expensive than lotus root. It is my favorite dish.

Ingredients

1/2 a catty Lotus Root
2 pcs Green Pepper
Some Cooking Oil
Some Cooking Salt
Some Edible Vinegar

Hot and Sour Lotus Root Strips

1. Cut the lotus root tape into small sections

2. Green pepper cut into shreds

3. Pour in cooking oil, then add green pepper and lotus root

4. Put in the right amount of salt, vinegar and water

5. it is done

Tips:
Green peppers should have a spicy taste, so it’s called hot and sour lotus root

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