1. Soak the fungus and set aside, vinegar, the flavor is very fresh, the green leaf part of the chopped green onion (the white part is useful for a while), salt, crushed chili and pepper to make the juice for later use
2. Pour a proper amount of oil into the pot, turn to low heat, add small sausages and fry until golden
3. Add the white part of the chopped chives and fry on low heat until slightly yellowed
4. Add water, bring to a boil on high heat
5. The next one, I use the kind of Japanese-style ramen noodles sold in supermarkets
6. Put the fungus and cook together, cooked
7. Pour in the adjusted juice, stir evenly, turn off the heat after boiling again
8. Serve out, put the eggs, finish
9. Finished product
10. Finished product
Tips:If you can eat spicy food, you can add an extra chili. This little red chili is very spicy
