1. Prepare the materials
2. Soak sweet potato flour in warm water to soften
3. Put oil in the wok and fry the peanuts for crispy
4. Prepare the seasoning
5. Heat the pan with cold oil, add the hot pot base, and stir-fry the bean paste until fragrant
6. Saute fragrant leaves, Chinese pepper, dried chili, ginger, cinnamon, and green onions.
7. Add water and cook for 15 minutes
8. Remove the seasoning residue, add light soy sauce, dark soy sauce, balsamic vinegar, sour chili, salt, chicken essence, and make sour and hot soup
9. Boil water in a pot, soak soft vermicelli and cook
10. Cook with lettuce
11. Lettuce can be served when it is too green
12. Pour in the cooked hot and sour soup, add the fried peanuts, mustard, and chopped green onion and serve
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