1. Cut the green onion into sections, cut the ginger into thick slices and loosen it. Wash the chili and capers, rinse and dice.
2. Put a little rapeseed oil in a large spoon, heat the oil on low heat and stir fragrant green onion, ginger and garlic before serving.
3. Add Laoganma hot sauce and stir-fry, then add vinegar, sugar, light soy sauce, salt, chili, and the soup is boiled. Add 2 small bowls of water and simmer for a while to turn off the heat. Add monosodium glutamate, sesame oil and sesame oil and 1 spoon of cooked sesame.
4. Pour out the hot and sour powder juice for later use, save a little in a bowl, add the cut capers and soak for a while.
5. Boil water in a boiling pot, leave a bowl after the water is boiled, and then cook the sweet potato flour.
6. Take out the cooked sweet potato flour to control it, put it in a bowl of boiling water, add a few tablespoons of cooked hot and sour sauce, cooked soybeans, soaked capers, sprinkle some coriander, or add a spoon if you like pickled peppers Diced pickled peppers.
7. Mix the soup evenly and you can enjoy it beautifully.
8. Put the remaining hot and sour sauce in the refrigerator and use as you eat. If you want to eat hot and sour noodles, just add a few spoonfuls of hot and sour noodles after cooking, which is very easy.
Tips:When making hot and sour sauce, use more salt and vinegar to make a concentrated juice. Add a few spoonfuls according to your taste. If you want to save trouble, capers diced and cooked soybeans are available in small packages on Taobao.
