Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Sweet potato flour; 1 spoon Chopped garlic; 1 spoon sesame; 1 spoon Chili powder; 2 tablespoons Soy sauce; 3 tablespoons Balsamic vinegar; 1/2 a spoon Sugar; 1/2 a spoon salt; 1/2 a spoon Chicken Essence; 1 spoon chopped green onion; 1 spoon Millet spicy; 1 spoon parsley

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Shibali sweet potato flour, special potato quality, healthier and more delicious!

Hot and Sour Noodles

1. 90g sweet potato flour

2. Add minced garlic, chopped green onion, sesame seeds, and chili powder in a bowl

3. Pour hot oil and stir evenly

4. Then add two spoons of light soy sauce, three spoons of balsamic vinegar, half a spoon of salt, half a spoon of sugar, and half a spoon of chicken essence and stir well

5. Boiled vermicelli

6. Cook for about 4 minutes until cooked thoroughly

7. Put the cooked vermicelli in the bowl

8. Put the millet spicy and deep-fried peanuts

9. Put the coriander on it and add the right amount of water

10. Mix it up and enjoy it

Tips:
The vermicelli can be bubbled first, and it will be cooked quickly. The water added at the end can be cold or hot. You can choose according to your own taste.