Hot and Sour Potato Noodles
1.
Heat oil in a pot, add pepper, pepper, pepper and saute until fragrant.
2.
Put the green onion, ginger and garlic, add the Pixian bean paste and stir-fry to get the red oil.
3.
Add a piece of hot pot bottom and stir fry.
4.
Add appropriate amount of water.
5.
Add in the hot pot meatballs and salt chicken essence and cook for five minutes.
6.
Add potato flour and green vegetables to cook.
7.
Just put the vinegar before serving.
8.
Finished picture.