1. Beat the eggs into the bowl
2. Add the right amount of chicken essence and salt
3. Break it up
4. Add flour
5. Add a little more water
6. Mix into a paste and let stand for 15 minutes
7. Coat the pan with oil, then pour a spoonful of batter
8. Spread into cakes
9. Turn it over and fry it
10. Take out the pie, add some potato shreds in the middle and wrap it up
Tips:Note: You can eat hot or cold
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