Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (about 300g) Big potatoes; 1 green pepper; 1 tablespoon Soy sauce; Some Cooking oil; 1/2 spoon MSG; 1/2 spoon salt; 4 tablespoons Clear vinegar; 1 stage shallot

by Kotakezo

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy and sour potato shreds served with rice, fast-fried dish home cooking ~ Soy sauce vinegar spoon is about the size of a spoon for soup and dinner at home, the acidity increases or decreases according to your taste. "

Ingredients

1 (about 300g) Big Potatoes
1 Green Pepper
1 tablespoon Soy Sauce
Some Cooking Oil
1/2 spoon Msg
1/2 spoon Salt
4 tablespoons Clear Vinegar
1 stage Shallot

Hot and Sour Potato Shreds

1. Wash one green pepper and cut into shreds for later use

2. Shred potatoes, then soak them in clean water for a while.

3. Minced shallots

4. Pour an appropriate amount of oil into the pot, then add the chopped green onions and sauté.

5. Then put in potato shreds.

6. After the potato shreds are stir-fried a few times, pour in about 1 tablespoon of light soy sauce and 2 tablespoons of clear vinegar. At this time, the vinegar can keep the potato shreds crispy.

7. After stir-frying evenly, pour the green pepper shreds and stir-fry quickly.

8. Then add salt and monosodium glutamate to taste and stir-fry evenly.

9. Pour the remaining 2 tablespoons of clear vinegar before cooking to increase the sour taste. If you think it is too sour, you can just add a tablespoon of vinegar. After a quick stir-fry, turn off the heat and serve.

10. Finished picture.

Tips:
When frying potato shreds, start with high heat and then low heat. Do not fry for too long, otherwise the potato shreds will be easy to fry noodles.