Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato floss; Some chili; Some Chicken Essence; Some Vinegar; Some salt

by Concave-convex

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Since the last time I ate the hot and sour potato shreds made by passerby C, it was out of control. Every time a customer came, he was asked to cook it. It was originally a very ordinary dish, and it tasted very good after he made it. Mainly peppers. I am not afraid of being spicy or not. Although I don't like to eat sour, but it is combined with spicy, and the potato shreds are very crisp, so I will never tire of eating it. Today I finally took pictures in the kitchen and compiled the recipe. "

Ingredients

Some Potato Floss
Some Chili
Some Chicken Essence
Some Vinegar
Some Salt

Hot and Sour Potato Shreds

1. Prepare the ingredients, shred potatoes, chop dried peppers

2. Wash the cut potato shreds twice with water to wash off some of the starch, and then add vinegar (the amount of vinegar depends on personal taste) and let it cool for about ten minutes, ready to fry.

3. Heat the pan and put the oil. After the oil is hot, add the chopped dried chilies. Overheat the oil for about three seconds and immediately put in the potato shreds and stir fry. During the stir-frying process, add the right amount of salt, chicken essence, and potato shreds. .

4. Serve and eat.

Tips:
Dry chili link: http://item.taobao.com/item.htm?id=37583058767
The chili must be good, and the chili must be fragrant, remember not to fry for too long