Hot and Sour Pumpkin
by Happily
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Slice tender pumpkin, soak ginger, pepper, garlic and mince
2. Marinate the pumpkin with 5 grams of salt for 5 minutes, wash and drain
3. Hot pot with cold oil, soaked ginger, chili, minced garlic and fry for a nice flavor
4. Pour in the tender pumpkin and stir fry evenly
5. Pour the light soy sauce and salt along the side of the pot and stir-fry evenly.
6. Finished product
7. Finished product
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