Hot and Sour Purple Eggplant
by Heart clear as water and pale as clouds
Favorite
(1)
Difficulty
Easy
Time
10m
Serving
2
1. Remove the roots of the purchased purple eggplant and clean it.
2. Put it in the steamer and boil for 10 minutes
3. .Prepare a little more garlic and press it into minced garlic for later use
4. Steamed eggplant, let cool for later use
5. Put the crushed garlic in a small bowl and add some boiling water and salt
6. Add light soy sauce and sugar
7. The cold eggplant is torn into strips and placed on a plate
8. Add chili oil, pepper oil, sesame oil, rice vinegar, cooked sesame seeds to the bowl, and pour it on the eggplant
9. Just sprinkle with chopped green onion
