1. 1 stick of rice noodles, soak in advance to soften.
2. Ripe peanuts (the garlic peanuts bought during the Spring Festival were not eaten, so I grabbed a handful and peeled the peanuts for use).
3. Make a bowl of juice: 1 spoonful of very fresh flavor.
4. 1 spoon of balsamic vinegar.
5. Stir-fry 1 tablespoon of sour bamboo shoots.
6. 1 tablespoon of cooked white sesame seeds.
7. 1 spoon of chili oil.
8. The rice noodles are cooked in a pot of boiling water.
9. Transfer the rice noodles into a bowl.
10. Stir evenly, pour in an appropriate amount of clear soup of boiled rice noodles, sprinkle in cooked peanuts, sprinkle in chopped green onion, and serve.
