Hot and Sour Rice Noodles

Name: Hot and Sour Rice Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 Capers; 60g rice flour; 30g Minced meat; 30g Peanut oil; 5g Soy sauce; 5g Oyster sauce; 5g Cooking Wine; 2 spoons chili sauce; 1g chopped green onion

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

When shopping with my girlfriend the other day, I passed by a store that specializes in hot and sour noodles. Both of us were very good at food, so we went in and ordered two hot and sour noodles and milk tea. The milk tea was okay, but the hot and sour noodles didn't taste too good. It's fine if it was not authentic. The noodles were not soaked well, and there were hard cores. It was really hard to swallow. After a few mouthfuls, I left and I didn't enjoy it. We just happened to be around, I suggest to go to my house altogether, I will cook a bowl of hot and sour noodles for you to try.

There is no sweet potato vermicelli at home. I used the rice noodles purchased online a few days ago. The taste is very good. A bowl of hot and sour noodles cost less than RMB 3, and my girlfriends have no soup left. She said that it is much better than the ones in the store. Up.

My favorite snack in summer is hot and sour noodles. After eating home-made noodles, I am not too interested in the outside. Although this method is not authentic, it is very sour and refreshing, and the taste is also very good. It is particularly enjoyable. The important thing is that it is simple and can be done in 10 minutes. There is no need to go outside to line up. Just cook for yourself when you want to eat. Bowl, even if you are hungry in the middle of the night, it is very convenient to have a bowl. Friends who like to eat hot and sour noodles, hurry up and collect it!

Ingredients

Hot and Sour Rice Noodles

1. Prepare the ingredients first. Soak the capers in water for 5 minutes, then cut into small pieces; mix the minced meat with light soy sauce, oyster sauce, cooking wine, and marinate for 5 minutes.

2. Put the rice noodles in a large bowl, pour in hot water and soak for 5 minutes, then cool.

Tips: Different powders have different soaking times, so everyone should be flexible. Soak the rice noodles first, so that they won’t mash the soup when they boil.

3. Raise the frying pan, add the minced meat and stir well.

4. Then add capers and sauté until fragrant.

5. Add the chili sauce and fry the red oil, pour in a bowl of water and bring to a boil, add the rice noodles and cook for one minute.

6. Turn off the heat, sprinkle the chopped green onion, and enjoy.

Tip: You can add a little more vinegar if you feel it is not sour enough, and more water, the soup is particularly delicious.