1. Prepare ingredients, cut green bamboo shoots into strips, cut large intestines, millet spicy, sliced wild pepper, sliced garlic, sliced ginger, pepper
2. Put the ginger slices in a frying pan and sauté the pepper
3. Stir fry the large intestines, add two teaspoons of cooking wine, and fry until slightly browned
4. Add ginger garlic, millet spicy, and wild pepper, stir fry evenly
5. Add a little dark soy sauce and stir fry evenly
6. Add green bamboo shoots and stir fry evenly
7. Add 1/3 teaspoon salt and chicken powder to taste
8. Stir fry until the green bamboo shoots are broken
9. Finished product
10. Finished product
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