Pepper and Onion Large Intestine

by Ge Sijia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pepper and Onion Large Intestine

1. Raw material map, large intestine cut into sections;

2. Slice onion and green and red pepper; cut green onion and ginger into sections and slices respectively;

3. Pour the oil in the wok and heat it up, add the pepper and dried chili to fry until fragrant, remove and discard;

4. Immediately add onion, green and red pepper slices;

5. Pour in oyster sauce and stir fry for a while;

6. Finally, pour into the large intestine, add salt and monosodium glutamate, stir-fry evenly, and sprinkle with chopped green onion.

Tips:

Features: fragrant (spicy pepper fragrant), spicy (dried hot pepper), crisp (crisp onion), fresh (fresh large intestine).

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