Pepper and Onion Large Intestine
by Ge Sijia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material map, large intestine cut into sections;
2. Slice onion and green and red pepper; cut green onion and ginger into sections and slices respectively;
3. Pour the oil in the wok and heat it up, add the pepper and dried chili to fry until fragrant, remove and discard;
4. Immediately add onion, green and red pepper slices;
5. Pour in oyster sauce and stir fry for a while;
6. Finally, pour into the large intestine, add salt and monosodium glutamate, stir-fry evenly, and sprinkle with chopped green onion.
Tips:Features: fragrant (spicy pepper fragrant), spicy (dried hot pepper), crisp (crisp onion), fresh (fresh large intestine).
