Lazy Version of Braised Large Intestine
1.
Prepare the materials in the picture.
2.
Wash the large intestine and cut into large sections, put it in an electric stew pot, add the prepared spices, pour in vinegar, cooking wine, soy sauce, green onion knot, adjust the high-grade and stew for two hours.
3.
After simmering, turn off the heat and soak for two hours to taste.
4.
Cut out the small serving plate, and the soft and savory braised large intestine is good. The child can also eat well, and it is delicious with wine and dinner.