1. The scallions and large intestine are changed to knives.
2. Tear the cabbage into pieces.
3. Heat the pan with cold oil, add the pepper and star anise to stir up the fragrance.
4. Put green onion and ginger.
5. Enlarge the intestines and stir fry.
6. Release light soy sauce and dark soy sauce and stir fry evenly.
7. Put the cabbage.
8. Stir fry until the cabbage becomes soft and add water.
9. Cover the pot and simmer over medium heat until there is not much soup, add coriander and chicken essence.
10. Plate.
11. Finished product.
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