Spicy Intestines
1.
Prepare the materials, it's very simple
2.
Cut the large intestine into 1cm sections, and cut the pepper into thick strips
3.
Add appropriate amount of base oil to the pot, add chopped green onion, ginger, and peppercorns until fragrant
4.
Add pig intestines and stir fry
5.
Add some balsamic vinegar to remove the odor
6.
Add the right amount of dark soy to color
7.
Add green pepper and stir fry
8.
Add some salt to taste
9.
After the pepper is broken, it's out of the pot