Spicy Intestines

Spicy Intestines

by Little dentist's big kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have liked to eat pig intestines since I was a child. Although this affects the image of this girl, I really like it! I went to the vegetable market today to buy a pound of semi-finished large intestine, and I added some chili to stir-fry it. It is simple and delicious, so happy! "

Spicy Intestines

1. Prepare the materials, it's very simple

Spicy Intestines recipe

2. Cut the large intestine into 1cm sections, and cut the pepper into thick strips

Spicy Intestines recipe

3. Add appropriate amount of base oil to the pot, add chopped green onion, ginger, and peppercorns until fragrant

Spicy Intestines recipe

4. Add pig intestines and stir fry

Spicy Intestines recipe

5. Add some balsamic vinegar to remove the odor

Spicy Intestines recipe

6. Add the right amount of dark soy to color

Spicy Intestines recipe

7. Add green pepper and stir fry

Spicy Intestines recipe

8. Add some salt to taste

Spicy Intestines recipe

9. After the pepper is broken, it's out of the pot

Spicy Intestines recipe

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