Spicy Intestines

by Little dentist's big kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I have liked to eat pig intestines since I was a child. Although this affects the image of this girl, I really like it! I went to the vegetable market today to buy a pound of semi-finished large intestine, and I added some chili to stir-fry it. It is simple and delicious, so happy! "

Ingredients

Spicy Intestines

1. Prepare the materials, it's very simple

2. Cut the large intestine into 1cm sections, and cut the pepper into thick strips

3. Add appropriate amount of base oil to the pot, add chopped green onion, ginger, and peppercorns until fragrant

4. Add pig intestines and stir fry

5. Add some balsamic vinegar to remove the odor

6. Add the right amount of dark soy to color

7. Add green pepper and stir fry

8. Add some salt to taste

9. After the pepper is broken, it's out of the pot

Comments

Sign in to comment

Similar recipes

Stir-fried Large Intestine with Chili recipe

Stir-fried Large Intestine with Chili

Cooked Large Intestine, Green Pepper, Shallot

Stewed Large Intestine with Cabbage recipe

Stewed Large Intestine with Cabbage

Cooked Large Intestine, Chinese Cabbage, Salt

Sauce Sauteed Intestines recipe

Sauce Sauteed Intestines

Cooked Large Intestine, Doubanjiang, Green Pepper

Lazy Version of Braised Large Intestine recipe

Lazy Version of Braised Large Intestine

Cooked Large Intestine, Pepper, Chili

Fried Rice Noodles recipe

Fried Rice Noodles

Cooked Large Intestine, Bean Sprouts, Parsley

Pepper and Onion Large Intestine recipe

Pepper and Onion Large Intestine

Cooked Large Intestine, Onion, Green Red Pepper

Hot and Sour Sausage recipe

Hot and Sour Sausage

Cooked Large Intestine, Green Bamboo Shoots, Salt

Double Pepper Fat Intestine recipe

Double Pepper Fat Intestine

Cooked Large Intestine, Green Pepper, Red Pepper