Hot and Sour Sausage Soup
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Buy the brined fat intestines, cut them into sections, boil them in a hot pot to soften, clean up some of the fat and oil, and wash them.
2. Wash enoki mushrooms and cut into sections.
3. Cut pleurotus eryngii into thin strips.
4. Wash the fungus soaking hair and shred it.
5. About 10 cloves of garlic, chopped into fine paste, (you can have more garlic)
6. Water starch, mix well and set aside.
7. Add a little oil to the pot, stir all the ingredients into the pot and fry until fragrant,
8. Add hot water and bring to a boil.
9. Add salt, balsamic vinegar, white pepper, MSG according to your own taste to adjust the taste,
10. Add garlic, water starch to thicken, and finally add a little freshly ground black pepper and it's OK.
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