Hot and Sour Small Yellow Croaker
1.
Prepare raw materials: small yellow croaker, green onion, celery, millet spicy, pickled cabbage, dried chili, pepper. The sauerkraut contains kimchi, pickled ginger and pickled peppers.
2.
Wash the sauerkraut series, squeeze the water and chop. Wash scallions and celery, wipe dry, and chop finely. The ginger, garlic, and spicy millet are all finely chopped.
3.
After the small yellow croaker is cleaned, wipe off the water, add an appropriate amount of starch, salt, and 1 egg.
4.
Stir the ingredients from the previous step and marinate for a while.
5.
Heat up the wok and pour in an appropriate amount of vegetable oil.
6.
After the oil is heated, add the small yellow croaker and fry it until golden and remove.
7.
In another oil pan, fry the dried chili and Chinese pepper.
8.
Add bean paste and sauté until fragrant.
9.
Add chopped sauerkraut and stir fry until fragrant.
10.
Put in an appropriate amount of water.
11.
Add minced ginger and minced garlic.
12.
Add an appropriate amount of balsamic vinegar.
13.
Put in an appropriate amount of sugar.
14.
After the broth is boiled, boil for a while and add the fried small yellow croaker.
15.
Simmer for a while, add chopped celery, chopped green onions, and the millet is spicy.
16.
After the ingredients are cooked, add some salt and chicken essence.
17.
Finally, add an appropriate amount of water starch and stir evenly. Just collect the juice slightly.
18.
Pick up the pot and serve it out.
Tips:
1. The seasoning must be prepared, otherwise it will not taste good.
