Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 package Hot and Sour Soup Seasoning; 750g Shimizu

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Hot and sour soup: A very common snack; you can see it in the breakfast shop on the street every day; I have never made it or eaten it; I don't know what it tastes like! It just happened to have some hot and sour soup seasoning packets, so I quickly took the time to stew a pot according to the operation; the refreshing and refreshing hot and sour soup, drink a small bowl while it is hot, the sour and sour soup is very appetizing, the warmth is very comfortable, slightly The spiciness is in the aftertaste~~~"

Ingredients

1 piece Egg
1 package Hot And Sour Soup Seasoning
750g Shimizu

Hot and Sour Soup

1. Prepare all ingredients

2. Beat the eggs and set aside

3. Pour the hot and sour soup seasoning into the casserole

4. Then pour 750 grams of water and stir evenly

5. Stamp the fire

6. After boiling, turn to low heat and cook for 3~4 minutes, stirring while boiling

7. Drop the egg liquid evenly into the hot and sour soup

8. Boil and switch the fire again

9. Put it in a small bowl and serve while hot

Tips:
1. Stir the seasoning with clean water before turning on the fire to avoid lumps.
2. Since the seasoning contains a certain amount of starch, after boiling, it also needs to be boiled and stirred to make a batter.
3. You can also add your favorite ingredients as you like