Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 750g Shimizu; 42g Hot and Sour Soup Seasoning

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Hot and sour soup: A very common snack; you can see it in the breakfast shop on the street every day; I have never made it or eaten it; I don't know what it tastes like! Thanks to Gourmet Jie for the opportunity to try it. After receiving the gift package, I quickly took the time to stew a pot according to the operation; the refreshing and refreshing hot and sour soup, drink a small bowl while it is hot, the sour and sour soup is very appetizing, warm and comfortable, with a slight spicy aftertaste ~~~

Ingredients

Hot and Sour Soup

1. Prepare all ingredients

2. Weigh 750 grams of clean water for use

3. Beat the eggs and set aside

4. Pour the hot and sour soup seasoning into the casserole

5. Then pour 750 grams of water and stir evenly

6. Stamp the fire

7. After boiling, turn to low heat and cook for 3~4 minutes, stirring while boiling

8. Drop the egg liquid evenly into the hot and sour soup

9. Bring to a high heat and turn off the heat

10. Put it in a small bowl and serve while hot

Tips:
1. Stir the seasoning with clean water before turning on the fire to avoid lumps.
2. Since the seasoning contains a certain amount of starch, after boiling, it also needs to be boiled and stirred to make a batter.
3. You can also add your favorite ingredients as you like