Hot and Sour Steak

Name: Hot and Sour Steak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Snow red; 50g Chopped pepper; 1 tablespoon salt; 2g Seasoned fresh; 20g lard

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Pai Cai is the local dialect of our hometown. It is actually called Potherb mustard, also known as Potherb mustard, Potherb mustard, Spring is not old, Frost is not old, and it is the tender stems and leaves of Brassica juncea. Potherb mustard has the effects of detoxification and swelling, appetizing and digestion, warming and promoting qi, etc. It mainly treats sores and carbuncle swelling and pain, thoracic septum fullness, coughing and phlegm, deafness of ears and eyes, swollen gums, constipation and other diseases. Improve eyesight and diaphragm, wide intestines and laxatives. Potherb mustard has a rough and hard tissue, contains carotene and a large amount of edible cellulose, so it has the effect of improving eyesight and wide intestines. It can be used as a good food therapy for ophthalmology patients and can prevent constipation. It is especially suitable for the elderly and people with habitual constipation.