Hot and Sour Steak
                            
                                1.
                                Wash the vegetables, boil them in boiling water, soften them, and drain with cold water for later use. A little sour chili
                                    
                            
                            
                                2.
                                Chopped
                                    
                            
                            
                                3.
                                Sauté the sour chili until fragrant
                                    
                            
                            
                                4.
                                Put in the chopped chopped vegetables
                                    
                            
                            
                                5.
                                Put some salt
                                    
                            
                            
                                6.
                                Stir fry for a minute
                                    
                            
                            
                                7.
                                Put water or stock and cook for one minute
                                    
                            
                            
                                8.
                                Sprinkle with seasoning
                                    
                            
                            
                                9.
                                Stir well
                                    
                            
                            
                                10.
                                Serve on the table
                                    
                            
                            
                                Tips: 
                                Wash the dishes, boil them in boiling water, soften them, and drain them in cold water for later use.