Hot and Sour Steak

Hot and Sour Steak

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Pai Cai is the local dialect of our hometown. It is actually called Potherb mustard, also known as Potherb mustard, Potherb mustard, Spring is not old, Frost is not old, and it is the tender stems and leaves of Brassica juncea. Potherb mustard has the effects of detoxification and swelling, appetizing and digestion, warming and promoting qi, etc. It mainly treats sores and carbuncle swelling and pain, thoracic septum fullness, coughing and phlegm, deafness of ears and eyes, swollen gums, constipation and other diseases. Improve eyesight and diaphragm, wide intestines and laxatives. Potherb mustard has a rough and hard tissue, contains carotene and a large amount of edible cellulose, so it has the effect of improving eyesight and wide intestines. It can be used as a good food therapy for ophthalmology patients and can prevent constipation. It is especially suitable for the elderly and people with habitual constipation.

Ingredients

Hot and Sour Steak

1. Wash the vegetables, boil them in boiling water, soften them, and drain with cold water for later use. A little sour chili

Hot and Sour Steak recipe

2. Chopped

Hot and Sour Steak recipe

3. Sauté the sour chili until fragrant

Hot and Sour Steak recipe

4. Put in the chopped chopped vegetables

Hot and Sour Steak recipe

5. Put some salt

Hot and Sour Steak recipe

6. Stir fry for a minute

Hot and Sour Steak recipe

7. Put water or stock and cook for one minute

Hot and Sour Steak recipe

8. Sprinkle with seasoning

Hot and Sour Steak recipe

9. Stir well

Hot and Sour Steak recipe

10. Serve on the table

Hot and Sour Steak recipe

Tips:

Wash the dishes, boil them in boiling water, soften them, and drain them in cold water for later use.

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