1. Soak the sweet potato flour in a pot of boiling water for ten minutes.
2. Remove the cold water and drain the water.
3. The required ingredients are ready.
4. Peanuts are oiled, parsley and carrots are changed to knives.
5. Put the chili sauce and minced meat in the pot and fry until fragrant.
6. Add boiled water, add salt, oyster sauce, light soy sauce, vinegar, pepper, and spicy oil to make a base soup and boil, add kelp and cook.
7. Add sweet potato flour.
8. Add green garlic sprouts, green onions, coriander, and season with salt.
9. Kuaishou hot and sour noodles come out perfectly.
10. Finished picture.
Tips:Eat freshly cooked, sweet potato flour will become "fat" after long soaking and affect the taste! Wish you be happy!
