Hot and Sour Tofu Soup
by A cup of turbid wine
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the fungus soaked hair and cut into filaments
2. Cut soft tofu into thin strips
3. Beat one egg and set aside
4. Water starch ready
5. Put a large bowl of water in the pot to boil, add tofu and fungus shreds and boil
6. Rinse the pepper powder with vinegar and set aside
7. After the water in the pot boils again, add water starch, add egg liquid after boiling, and stir in one direction immediately
8. After all the ingredients are cooked, add the sauce made of vinegar and pepper, stir well, and get out of the pot.
