Hot and Sour Tripe Soup
by Suet cream
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Tripe
2. Shred
3. 1 scoop of thirteen incense, 1 scoop of five-spice powder, 2 scoops of white pepper powder, 2 scoops of cornstarch, 1 scoop of Nande spicy fresh and half a bowl of water to make a flavored sauce
4. Black fungus, day lily soaked for use
5. Boil water
6. Put in the belly silk
7. Then add black fungus and daylily
8. Boil and pour the sauce
9. Boil again, add 1 tablespoon of salt, 5 tablespoons of vinegar, 1 tablespoon of chicken powder, stir well and a little sesame oil.
10. Hold a bowl
11. one more bowl
