Hot and Sour Wonton

by Zhang Xiaoqianer (from WeChat...)

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

1

It’s slow to eat food, but I don’t think it’s troublesome to cook. I’m hungry, I can’t do it, but I think of delicious food and I immediately get up and I hope you like it

Hot and Sour Wonton

1. Wash all vegetables

2. Put a cross knife on the tomatoes and soak them in boiling water until they bloom and peel.

3. Minced chives

4. Peel the tomatoes and cut into small pieces

5. Pour the oil over the heat, add the garlic, break the chili and stir fry until fragrant, then pour the tomato diced

6. After sautéing, add two bowls of boiling water, add a small amount of chopped cilantro and all seasonings

7. After the soup is boiled for ten minutes, it will taste slowly. The hand-made wonton is filled with small cabbage and fresh meat.

8. Cook for another 10 minutes and you can get out of the pot. Sprinkle a little green coriander and start eating.

Tips:

I have a heavy taste, so the amount of seasoning is a little bit more.

Comments

Similar recipes

Sour Soup Wonton

Ravioli, Seaweed, Coriander

Wonton Noodles

Ravioli, Noodles (raw), Chicken Soup

Pork Bone Soup Wonton

Pork Bone, Ginger, Shallot

Kuaishou Clear Soup Wonton

Ravioli, Egg, Lettuce

Wonton in Fresh Soup

Ravioli, Salt, Shallot

Wonton Noodles

Ravioli, Egg Noodles, Chicken Soup

Saury Wonton Fish Head Soup

Fish Head, Ravioli, Salad Oil

Beef Winter Melon Wonton

Ravioli, Beef, Winter Melon