1. Wash all vegetables
2. Put a cross knife on the tomatoes and soak them in boiling water until they bloom and peel.
3. Minced chives
4. Peel the tomatoes and cut into small pieces
5. Pour the oil over the heat, add the garlic, break the chili and stir fry until fragrant, then pour the tomato diced
6. After sautéing, add two bowls of boiling water, add a small amount of chopped cilantro and all seasonings
7. After the soup is boiled for ten minutes, it will taste slowly. The hand-made wonton is filled with small cabbage and fresh meat.
8. Cook for another 10 minutes and you can get out of the pot. Sprinkle a little green coriander and start eating.
Tips:I have a heavy taste, so the amount of seasoning is a little bit more.
