Horn Melon and Fresh Meat Wonton
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared ingredients.
2. Cut the squash, add salt, and grab the water in the squash.
3. Grab a good horned melon.
4. Remove the water and cut into small ends.
5. Add meat stuffed with green onion, ginger and oyster sauce soy sauce.
6. Stir well.
7. Wonton skin with filling.
8. Wrapped wontons.
9. Prepared quick soup.
10. Boil water in a pot and boil for 8 minutes.
11. Sprinkle chopped green onion on the plate.
