1. First prepare a few live wild yellow bone fish. (I went fishing in the river ahead of time)
2. Kill well, wash and put in a bowl. Add salt, cooking wine, ginger slices, green onion knot in turn, and marinate for 10 minutes.
3. While marinating the fish, prepare the ingredients you need on the picture.
4. Start the pan with oil, fry an egg first, then remove it, and then fry the fish with the oil from the fried egg. (The purpose of this is to make the fish soup more fragrant, and it is not easy to stick to the pan when frying the fish.)
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6. Fry the fish until golden on both sides, add 1/2 of the prepared ginger and green pepper.
7. Add the right amount of boiling water. After the water is boiled, add the remaining shredded ginger and green pepper.
8. Then hit the foam
9. Simmer for one minute and add white tofu.
10. ...
11. Then add Hunan Chopped Pepper. (This step is very important, the chopped pepper cannot be added in advance)
12. Raise the pot after boiling.
13. Add pepper, chopped green onion and coriander to garnish.
14. An appetizing hot and sour yellow bone fish soup is ready. In reality, it's pretty good, but the photography technique is not good. Just like it if you like it.
Tips:Remember to fry an egg before frying the fish. Frying the fish with the oil from the fried eggs will give you unexpected results.
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