Hot and Spicy Rabbit Meat

Name: Hot and Spicy Rabbit Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rabbit; Some Winter bamboo shoots; Some tofu; Some Red 99 Hot Pot Base; Some ginger; Some shallot

by Hong Jiu'er's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Hot and spicy rabbit meat is a homemade dish made with rabbit meat and winter bamboo shoots as the main ingredients. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of invigorating the brain and improving the intelligence. "

Ingredients

Hot and Spicy Rabbit Meat

1. The fresh rabbit meat is deboned and sliced into thin slices; tofu sliced; winter bamboo shoots are washed and sliced, marinated with starch and cooking wine for a while.

2. Put the wok on the fire, add the red 99 hot pot bottom ingredients and stir-fry, put in the water to boil, add the bamboo shoots, green onion and ginger slices, boil again to cook the rabbit slices.

3. When eating, pour the rabbit meat slices into the hot pot one by one, scatter them with chopsticks, and eat them after they are cooked. Tofu is also eaten in the same way.