Hot and Vinegar Soaked Yellow Flower

Name: Hot and Vinegar Soaked Yellow Flower
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried day lily; 25g carrot; 20g Cooking oil; 5g shallot; 40g White sugar; 4g Refined salt; 2g MSG; 15g Rice vinegar; 6 Dried chili

by Keiko

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Fresh day lily contains a substance called "colchicine", although it is non-toxic, but after gastrointestinal absorption, it is oxidized to "dicolchicine" in the body, which is more toxic, so try to use dried yellow flowers Vegetables are used instead of fresh day lily.

Ingredients

100g Dried Day Lily
25g Carrot
20g Cooking Oil
5g Shallot

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40g White Sugar

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4g Refined Salt
2g Msg

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15g Rice Vinegar
6 Dried Chili

Hot and Vinegar Soaked Yellow Flower

1. Ingredients: dried day lily, dried red pepper

2. Daylily soaked with water

3. Wash the soaked daylily

4. Cut into sections

5. Put water in a pot, bring to a boil, add day lily and blanch until it is eighty mature, remove and drain

6. Wash the peppers, remove the stems and seeds, and cut into shreds, and cut the green onions into shreds

7. Heat oil in a pan, add chili and stir-fry until deep red, add day lily and stir-fry for a while, serve

8. Continue to heat the pot, add shredded green onion and fry for a while, add water, sugar, salt, and monosodium glutamate, add water, sugar, salt, and monosodium glutamate, add water, sugar, salt, and monosodium glutamate. Pour the vinegar to make the vinegar aroma, pour it on the day lily, soak for 2 hours and serve.