Hot Chili Hot Pot

Hot Chili Hot Pot

by Jing Xiaocai

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

At this time of the year, we will collect a lot of red peppers to chop them and make them into bad peppers, which can be eaten for one year after preservation

Ingredients

Hot Chili Hot Pot

1. Mountain (small) tomatoes will taste better. If you don’t have one, you can use large tomatoes instead. Small tomatoes are not cherry tomatoes. The bad peppers are made by yourself, the water you bought is too heavy, and the texture and taste are not good.

Hot Chili Hot Pot recipe

2. Put the lard in the pan, add the lees and fry for 5 minutes

Hot Chili Hot Pot recipe

3. Put tomatoes on a spatula and crush and fry for 2 minutes

Hot Chili Hot Pot recipe

4. Add 1000ml water

Hot Chili Hot Pot recipe

5. Finally add garlic sprouts or green onion knots and add salt. Just put in whatever dishes you want to eat

Hot Chili Hot Pot recipe

Tips:

The hot pot taste is hot and sour, not very sour or very spicy. The key is that bad peppers and tomatoes are better. Guiyang likes to eat spicy food, so they will prepare a bowl of peppers dipped in water. Taobao: "Benweiju" has bad peppers hand-made by farmers in Guizhou. Let's share the good things!

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