Chili Egg Fried Rice
by anankitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
Simple and delicious
1. Pour one egg into the rice and stir evenly, try to make every rice be covered with egg liquid
2. Pour the oil into the pan and splash the oil a little bit so that there is a little oil in and around the bottom of the pan. Beat the remaining two eggs with a little salt. Heat the oil over the fire, and when there is a little smoke, pour the eggs in and fry them.
3. Pour the leftover rice into the pot and stir fry over high heat
4. Stir-fry until the rice is hot, the eggs outside the rice are cooked and change color a little, each rice is separated from each other, pour the eggs and the bad peppers, and continue to stir fry
5. Pour some light soy sauce, add chopped green onion, continue to stir fry to start the pot
