Egg Fried Rice

by Lizi 730

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

I don’t know what to eat alone at home. I like egg fried rice best. Cook a little more rice last night, and you can make egg fried rice today.

Ingredients

Egg Fried Rice

1. Get the materials ready.

2. Stir the eggs well.

3. Heat the pan with cold oil, the oil temperature is 170 degrees.

4. Fry the eggs into omelets. Fry the cakes and set aside.

5. Put some oil in the pot, add the hot chili when the oil temperature is 170 degrees.

6. After sautéing the hot peppers, add small green peppers, sausages and tomatoes.

7. After frying the ingredients in the pan, add the rice.

8. After the rice is fried, add the seasonings.

9. After the fried rice is fried, put it in a small bowl, and then upside down on the plate.

10. Finished picture

Tips:
1. Egg fried rice is generally about what ingredients you like.
2. The rice with scrambled eggs and fried rice is best to use overnight rice.

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