Konjac Tofu

Konjac Tofu

by Tak Shou Su Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Konjac tofu is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac with it can achieve a food acid and alkali balance. In addition, konjac also has many functions such as lowering blood sugar, lowering blood fat, lowering blood pressure, dispersing toxins, beautifying, improving pulse, reducing weight, laxative, appetizing and so on.
The above effects are taken from Baidu Encyclopedia

Ingredients

Konjac Tofu

1. Prepare the right amount of vegetables according to the number of people

Konjac Tofu recipe

2. Cut konjac tofu into large strips, mince ginger, and appropriate amount of hot pepper

Konjac Tofu recipe

3. Boil konjac tofu in water, boil for 3~5 minutes

Konjac Tofu recipe

4. 1 tablespoon oil, stir-fry the minced ginger and the hot pepper

Konjac Tofu recipe

5. Add 2 tsp sugar

Konjac Tofu recipe

6. 1.5 spoons of soy sauce, 1 spoon of cooking wine, a little monosodium glutamate, a small amount of salt, mix well to start the pot

Konjac Tofu recipe

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