Egg Fried Rice
1.
Wash the chives and cut into chopped green onions for later use
2.
The bad chili peppers are prepared in an appropriate amount for later use. The hot pepper has both sour and spicy flavors. When marinated, it contains ginger and garlic, so it is a good ingredient. Just take out as much as you like. If there are no bad peppers at home, you can buy similar hot peppers at the supermarket. Chili peppers can also be replaced with condiments such as tempeh
3.
Break the two eggs, heat the oil in the pan, and use the chopsticks to quickly disperse the egg liquid. The more broken the better, the better, set aside
4.
Heat the pan with cold oil, when the oil is hot, pour in the bad chili and fry until the red oil comes out
5.
Put in the overnight rice, use a spatula to press or push to break the rice
6.
Add the scrambled eggs and continue to stir-fry until the eggs and rice are mixed together and the rice is completely dispersed
7.
When the rice is fragrant, add some light soy sauce and stir well.
8.
Continue to stir fry until the rice grains are distinct and the scorched aroma is overflowing, turn off the heat, and add the chopped green onion at the same time
9.
Stir fry quickly until the green onion is evenly chopped
Tips:
1. Rice is best served overnight. Freshly cooked rice is easy to fry into lumps, which will affect the taste;
2. The fried rice looks very simple, but it is not easy to fry each one and each one is fragrant. You can only cook and eat more, and slowly accumulate experience.
