Hot Cocoa Marshmallow Cup
1.
Prepare the materials.
2.
Put two spoons of cocoa powder in the milk pan.
3.
Pour in a small amount of milk, turn on a small fire, pour in a little bit, and stir well.
4.
Stir until the cocoa powder is blended into the milk, and boil until the side of the pot boils, then turn off the heat.
5.
Pour the cocoa liquor into a cup, add an appropriate amount of marshmallows on it and drink it.
Tips:
If the cocoa powder feels bitter, add a little sugar.