Hot Dog

Name: Hot Dog
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 55g milk; 25g Egg liquid; 15g Sugar; 2g Dry yeast; 1g salt; 25g butter; 1 Hot Dog Sausage

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The bread you can see everywhere on the street, the bread you never eat, just because of that piece of meat. In fact, this bread has meat and staple food, and a little more vegetables will do it all. It is understandable without vegetables. Vegetables are easy to wilt, not as easy as hot dog sausages to maintain their appearance. Home-made, ready-to-eat and cooked, can naturally make up for this shortcoming.
However, it is not intended to be a home version with added vegetables. Bread + hot dog, this is the most normal. It's just that the bread you make can be as big or small as you like, and the hot dog sausages on the market seem to be no smaller. The hot dog is sandwiched between the buns, it seems to be very real. . . "

Ingredients

Hot Dog

1. Dough material

2. Pour milk, egg liquid, salt, sugar into the bread bucket

3. Add flour, pit on the flour, and fill in the yeast

4. Put it in the bread machine and start the dough mixing program

5. Make a uniform dough, add butter, start the dough mixing process again

6. Can pull out the film, take it out

7. Put it in a bowl, cover with plastic wrap, and ferment for about 2 hours

8. Dough grows up

9. During the fermentation process, prepare the hot dog sausage

10. Divide the fermented dough into 5 equal parts, round and relax for 15 minutes

11. Roll into an oval

12. Overlap the two sides of the upper end toward the middle

13. Roll up

14. Arrange into an olive shape, pinch tightly, put in a baking tray, and finally ferment for about 1 hour

15. The dough grows up, and the surface is brushed with egg wash

16. Put it in the oven, on the middle level, heat up and down at 175 degrees, bake for about 10 minutes

17. The surface is golden, let out and let cool

18. Put the hot dog sausages in the oven with residual heat to heat up

19. Cut the bread into the center after it has cooled down.

20. Open the incision and put in the hot dog sausage

Tips:
The fermentation time needs to be adjusted according to the actual temperature.
Hot dog sausages can also be used after being fried in a pan until warm.
You can cut to the end when you cut the bread, but don't cut it off.